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The News-Messenger from Fremont, Ohio • 9
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The News-Messenger from Fremont, Ohio • 9

Location:
Fremont, Ohio
Issue Date:
Page:
9
Extracted Article Text (OCR)

PAGE NINE; THE FREMONT NEWS-MESSENGER. FREMONT. OHIO. FRIDAY, MAT 16. 1941 THE OLD HOME TOWN By Stanley solve in boilirig water.

Add to hV ham and season with the paprika and cayenne pepper. Let stand until cold and fold In tfc SUPPER IS MODERN MENUS By MRS. GAYNOR MADDOX tablespoon gelatin, 2 tablespoons cold water, 1-2 cup boiling water, 1 teaspoon prepared mustard, 1-2 teaspoon paprika, few grains cayenne pepper, 1-2 cup cream. Put the ham through a food chopper using a fine knife. Soften the gelatin in cold water and dis HEADY, BOVS- SPN LAMB TOMORROWS MENU BREAKFAST: Grapefruit juice, parsley omelet, enriched bread toast, coffee, milk.

LUNCHEON: Vegetable hash, cheese sandwiches, fruit, tea, milk. DINNER: Blanquette of veal, steamed rice, new peas, rolls, fresh pineapple and strawberry cup, coffee, milk. VOX WE'" cream which has been whipped until stiff. Turn into a mold add. chill.

Unmold and garnish wih parsley. ii COMB; GET minced parsley, 1 cup soft bread crumbs, 1 egg, beaten, salt, pepper. Pour boiling water over the liver, let stand for a few minutes and then drain. Grind the liver, salt pork and onion together and combine with the remaining ingredients. Mix thoroughly and shape into a loaf with the hands or turn Into a greased loaf pan.

Place a few strips of salt pork over the top of the loaf or dot it with butter, and bake In a moderate oven (350 degrees for about an hour. Ham Mouma (Serves 4 to 6) Two cups cold cooked ham, 1 Liver Loaf (Serves 4 to 6) One pound beef liver, 1-4 cup chopped salt pork, 2 tablespoons chopped onion. 2 tablespoons TUB OX AT MS SUtPHURO BCVt MOOS ATS OUT WE GIVE UP TO 5 OFF SEE SERVICE STORE AD FOR OTHER SPECIALS 4 Free Deliveries Dally L. A. SCHWARTZ 810 Croghan St.

Phone M-2213 Lean and meaty, lb 25c Don't Let Summer Interfere With Your Meat Meals HERE are meat dishes suitable for well-balanced warm weather meals. They are easy to prepare and offer good nutrition at low cost. Blanquette of Veal (Serves 4 to 6) One and one-half pounds stewing veal, boiling water, 2 small onions, 2 cloves, 2 small carrots, sliced, celery leaves, salt, pepper, 3 tablespoons flour, 2 egg yolks, 1 teaspoon lemon Juice. Cut the meat in "pieces a little larger than for stew, cover with boiling water and add the seasonings. Cover the kettle and simmer gently until the meat is tender.

Remove the meat and strain the liquid. There should be about 2 cupfuls. Add the flour mixed to a paste with cold water and cook until thickened. Beat the egg yolks, stir in a little of the sauce and stir into the rest of the sauce. Place the veal on a hot platter and pour the sauce over it.

Sprinkle with finely chopped parsley. Tender and juicy, PORK ROAST BEEF ROAST PORK CHOPS Sunkist Pineapple, chunk or crushed, JC-2 14-os. cans fcw 19c, 23c, 27c Per lb. Per lb. Chipso, 0 I Lge.

pkg. tlw oxj doi, 2 1 Lge. Fkg tM' Ivory Soap medium bars 17c I large bars 17c Ivory Flakes, 23 Lg "to 23c 31c 37c Extra fine, Super Cube Steak lb. Fre- 10c 27c 18c Creamed Cottage Cheese, mont Dairy, lb Bisquick, Lge. pkg Hershey's Syrup, lb.

can Tomato Juice, Harhauer No. 5 can I r.miinii Rf. Pride Oleo. 9Si be decided by bond Issue and a vote of the people of the county. Dreft with I Camay, All for Criseo, 24c i i 136 i I I Pork Steak, 25fi Smoked plcnlc' I9C I YORK TO HOLD COMMENCEMENT FRIDAY NIGHT Centralized School Will Have First Exercises With 23 Graduates First commencement exercises for Sandusky county schools are scheduled this weekend, with S3 seniors graduating: Friday night at York Centralized school, between Clyde and Bellevue.

Dr. Guy Morse Bingham, social and business specialist, of Washington, D. will deliver the commencement address. Rev. Rempe will give invocation and benediction.

Yvonne Orwig is salutatorian and Catherine Yareer, valedictorian. The high school orchestra will play and Dorothy Girton.will present a piano solo. Names of Grads Members of the class, to be presented by Principal H. W. Ream for graduation, are: Catherine Yarger, Yvonne Orwig, Margaret Dwight, Adelia Eby, Mary Emery, Don Gerhardstein, Dorothy Girton, George Griffin, Robert Heft, Gerald and Raymond Hendricks, Marie Kline, Martha Kauffman, Irene Koehler, Elwood Long, Leonard Manbeck, Warfen Ritter, James Sylvester, Charles Spitler, Clyde Stout, Marian Trusdle, Rolland Wagner and Audrey Waldock.

Class sermon at Townsend township high school will be given at 8 p. Sunday as commencement activities are started there. Rev. Frank A. Jordan, pastor of St.

Paul's Lutheran church, Clyde, will deliver the baccalaureate sermon. Townsend Next Prof. E. I. F.

Williams, of the department of education, Heidelberg college, Tiffin, will present the commencement address next Friday night at the school. Two boys, Tom Perry, valedictorian, and William Peters, salutatorian, head the class of 17 graduates. Members of the class are: Tom Perry. William Peters, Ralph Con rad, Chester Barr, John Smart, Robert Printy, Thomas Parkhurst, Charles Lyons, Elbert Lentz, Doris Berger, Evelyn Keegan, Betty King, Janet Wood, Geral-dlne Myers, Grace Upton, Thelma Lee and Margaret Angelbeck. The Bank of England has Its own church yard adjoining, where many bank officials are buried.

HI lb 1D I 8 lb. can I I Fickle and Dutch Loaf, 97 Polish Sausage, 2lC I lb CIQ lb I I Knockers, jg Rib Boiling Beef, I3C 1 SWIFT'S PREMIUM WIENERS, skinless lb. 23c BEEF SHOULDER ROASTS. Waldock's Pride lb. 21e JUMBO BOLOGNA, Waldock's lb.

15c THURN SNYDER'S FOOD Home-grown Asparagus, lb New Potatoes, 5 lbs Carrots, in Birds Eye Peas, I Large Bologna, I Fresh Sausage, 23 Fkg I lb 1 au pure, lb Qg Birds Eye Spinach, 2c II V.I If 2C I I I 1A I 5fi 3C I LsCISSORSaiWte; 3 bars 10c I 2 bun. 1211 W. State St. Phone Main 2188 Free Delivery New, Cabbage, lb. IPke sr-in QUICK ARROW Soap Chips, Box 19c I a JS-fZVl L.

A. Schwartz HIRE ARCHITECT TO DRAW PLANS Ottawa County Launches Move For New Jail, Office Rooms PORT CLINTON, May 16. Ottawa county commissioners have decided to hire C. H. Shively, Fremont architect, to prepare plans and specifications for a proposed new jail for the county to replace the present structure which has been in use for many years.

Plans are to provide a two story building, the first floor to be used for jail purposes and sheriff's residence, and the second floor for office rooms for the county offices which are now located in other buildings in Port Clinton, and to relieve crowded conditions of some of the offices in the court house. Location Derided The proposed building would be' located east of the court house near the location of the old jail and would be joined with the court house by a covered passageway from the second floors of the buildings. Provisions would be made for a boys' ward which the present jail does not have. The matter of the new jail and more office room has been one of the problems with which county officials have been confronted for a number of years and grand jury reports for some time have included recommendations for a new jail. Whether a new building would be erected is a matter which would Cheese Crackers 1 lb.

bag 23c Potato Chips Vi lb. bag 15c COFFEE -Our Value, ft 3 lb. bag UU Tapioca Pearl or Quick box 10c Kosto Ice Cream Powder 5c COCOA Brand, Oi 2 lb. box AX1 Hot Tomato Catsup bottle 15c Crackers Perfection 2 1b. box 17c LEMONS Sunkist, Large Size, dozen 29c 1 7 Baking Chocolate I Half pound for 3C MEAT Armour Star Cooked Hams lb.

26c ill BACON SQUARES, -1 pound 11 Deerwood if 25c 23c 22c BOLOGNA, 2 lbs SLICED BACON, pound PORK STEAK, Lean. lb. BIRD TO REPORT COLUMBUS, May 16. UP Col. Whittier S.

Bird of Columbus was expected to report here next Thursday to become state adjutant general. He has been relieved from federal service with the 37th division at Camp Shelby, Miss. FRESH PORK 4 A In PICNIC, lb JLHttC SMOKED PICNICS, 18C lb. lb. J8SSSHSPS5P 45! 1 Winton Market Main 1396 White Front Market Main 1536 Stop Shop Buckland Ave Grunenwald Grocery Main 2431 Miller's Grocery Main 1817 Hetrick's Market Main 1663 Spieldenner Market Main 1223 J.

P. Schwartz Son Main 1876 Wilier Grocery Main 1063 Gerhard's Market Main 1693 Longanbach Market Main 1167 Ulch Grocery Main 1123 Werner's Grocery Main 2396 Novitski Grocery ErUn, O. Roser Stahl Main 2018 lb. 24-lb. Bag 79e Sour Pitted Silver Fleece 1 for is Fas School Days for mm m3 I 7 1 Quart Floodlight JJ, a iL HOW NICC I PANDG'SIf i si iiiiwiii I a jfM tMMf.

ens I iT'-Y MM GRIMY THINGS i SPARKLING CUAN. A NOW MRS. AMIS. I i want A JL iNO Ml CAN SENO TOR 1 SJ ii ftT WW MAGNlllllV 1 UXfi how nicc i pandg's A RUl FRIEND. fT GETS I SS'SKi' ii yuu can sena J' for these famous ml iL Yours for RINSO Giant Large Small 59c 21c 10c Lux Flakes Large Small 23c 10c Lifebuoy SOAP 3 for 19c LUX TOILET SOAP 3 for 19c Enjoy PanoG's efficient help in getting clothes dazzling white.

Get these fine scissors, too! Yes, ma'am! These swell Eversharp Scissors, worth much more, are yourt for only 25 and 3 Pand Soap wrappers. bargain! And you get so much help from those big cakes of fine white PandG. Its active dirt-loosener kelpi PandG make quick work of getting Apple Butter School Days 38 of. 17c Pork Beans D'wood No. 1 can O.

B. 3 for 20c Egg Noodles Deerwood 12 Ox. 2 for 25c Kellogg's Rice Krispies 2 or 23c Cut Green Beans no 2 Be See 3 for 25c Oval Sardines T. S. or Mustard 10c Grape Jam Deerwood 2 pounds 23c Graham Crackers Baker Maid, 1 potnd 17c Ritz Crackers Full Pound 23c Vanish Scented Bowl Cleaner 23c i vr A Brer Rabbit Molasses 15c French's Bird Seed 14c French's Bird Gravel 3 tw 25c Puss-in-Boots Cat Food 5c Ken-I-Ration Dog Food 3 25c Duff Cake Mixes 23c Salada Tea lb.

Brown Label 21c Salada Tea lb. Orecn tM 21c Flour School Days Zi-lb. bat 65c S-lb. bat 18c G. S.

Pure Vanilla 29c Waco Lamps 40 SO 60 WstU 13c grimy things a snowy, dazzling white 'washable colors bright! Hurry to your PAN'DG Sale today! I A SCISSORS! SUCH If M'J til PRtm PlARUZtO 4V if 11 CRUN HANDKS. AND ff A I MAGNtTIZlD POINTS 1 fl I hi I I yi I hi -wrappers I' I SwicHis iongi ipyjrz HAND-HONED BLADES "frSS I 0FCAR80-CASTSTEEU Sfj JfSX GLEAMING lf I I SmiNS T0 MY I MICKEt FINISH! I T0DAy- ml Ii am scissors fz r-? vVlz. if II I IN WE KITCHEN hrfl A AyCS ft 1 fO OPENING PACKAGES, ffi) VfU I I HANDY FOR CUTTING frfOfT-'-- 1 Dutch Cleanser 3 or 25c COFFEE i SPRY 1-lb. can 3-lb- can 21c 53c Silver Dust TOWEL FREE 23c 16c U.BE SEE 1 pound DURKEE'S MARGARINE 3 pounds 42c SERVICE STORE lb. 3 DEERWOOD BBOSCCL Tastes twic Scott Toilet Tissue 3 for 25c Scott Kitchen Towels 2 for 21c Waldorf Toilet Tissue 4 for 19c Lb.

I YC C1RSSPY I lb. box 26c Miller's Hetrick's Mkt. L. A. Schwartz Fruit Arcade Spieldenner's Mkt.

Howard Koebel J. F. Bork E. A. Wilier Ralph Engler Kusmer's Market Jhurn Snyder Food -Center Chudzinski Earhart Food Mkt.

Clover Farm Store J. P. Schwartz Son Lesher Food Mkt. Ruth's Mkt. City Mkt.

The A Tea Co. H. C. Grunenwald Clyde R. Shawl Stop Shop Pscar Gabel Sneider L.H.Scherf Diehr's Mkt.

Roser Stahl Karl Horn East Side Market Diedrich's Mkt. Longanbach's Food Mkt. B. F. Davis A.

A Chudzinski J. McSheehy White Front Mkt. Stierwalt Food Mkt. 'Werner's Groc. Steve Wasieleski Schneider's Groc.

Meat Gabel's Mkt. Smola Bros. Blue Ribbon Groc Gerhart's Mkt J. E. Ulsh The Kroger Groc.

Baking Co,.

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Pages Available:
619,992
Years Available:
1913-2024